Procedure on How to Cook Spaghetti

Ingredients

• 2 lbs. Spaghetti noodles
• 1 lb. ground pork
• 6 ounces luncheon meat, minced
• 4 pieces hotdogs or beef franks
• 35 ounces Filipino Style Spaghetti Sauce
• ½ cup shredded cheddar cheese
• 1½ cups beef broth
• 1 medium onion, minced
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 3 tablespoons cooking oil

Instructions

1. Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
2. Heat the oil in a Pan.
3. Saute the onion and garlic.
4. Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
5. Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
6. Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
7. Try to taste the sauce and add salt and pepper if needed.
8. Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
9. Serve. Share and enjoy!